Shephards Pie With Ground Beef Is Called

There is no manner to depict Shepherd'due south Pie other than pure comfort food. This homey casserole has a base of operations of footing beef and veggies in a savory sauce, topped with creamy mashed potatoes. It's fabricated on the stove just ends up in the oven for a crispy finish.

Is information technology Beefiness Shepherd's Pie or Cottage Pie?

Growing up in New England, Shepherd'southward Pie meant 1 and i thing simply: a basis beefiness casserole. It wasn't until I was in my developed years that I discovered Shepherd'due south Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the championship). As information technology turns out, cottage pie--a similar casserole made with footing beef-- is technically what I had growing up, though my parent's called it "Shepard'due south Pie".

I was so torn whether or not I should championship this recipe every bit I had always known it. Well, it turns out in that location is a rift in the recipe evolution community as to what exactly is the correct title! With that existence said, I'yard pushing forward with what I've ever known this dish to exist.

This homey beef casserole is hearty and warm and surely takes the trophy for ultimate condolement food. The correct championship aside, this dish is a winner for most everyone and should definitely be on your weekly winter dinner rotation.

Shepherd Pie Ingredients

Here is an overview of the ingredients needed for this recipe. The total recipe is listed below in greater detail.

• ground beef (you can also use footing lamb here)
• veggies: mushrooms, onions, carrots and peas
• yukon gold potatoes
• milk
• butter
• potato starch or cornstarch
• tomato paste
• worcestershire sauce
• dried thyme
• beef goop
• table salt and pepper

Making Shepherd's Pie

This dish has 3 steps to complete, but they aren't difficult or time-consuming. Some can fifty-fifty be washed alee of fourth dimension. Y'all can brand the entire dish up to the point of baking, up to 3 days ahead of time. Or, yous can make the two different components alee of time.

• Step one: Brand Mashed Potatoes (You lot want the potatoes to be creamy plenty to exist delicious, but not and then thin that they fall apart when scooped.)
• Step 2: Make Beef Filling (This is a elementary beef, mushroom and veggie filling that is savory and comforting)
• Step 3: Assemble and Bake (Combine the two components and bake!)

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What to Bake It In

You tin make the beefiness filling in an oven-safe skillet, such as an 8" bandage-iron skillet, and assemble and bake the dish directly in that skillet. Ane less dish to wash, later on all!

Or y'all can choose another 8" oven-safe baking dish. I love this cast-iron pie dish for my pot pies or casseroles.

Freezing and Make Ahead Instructions

The good news here is that Shepherd's Pie keeps and freezes really well. The recipe as written makes enough for a family, serving roughly 4-vi portions. This recipe can be doubled if you wish to brand enough for now and some for later.

To do so, you can either increase the size of the pan information technology is made in, or brand it in two. This recipe tin be fabricated inside of a medium cast fe skillet or baking dish, about 8-10" inches. To double the portions information technology tin can be made in a 12" bandage fe skillet.

Alternatively, you can assemble and bake it in an oven safe dish. For a single batch, bake in an 8" baking dish or for a double batch broil in a nine" x 13" dish.

If you want to freeze this meal, I recommend assembling and blistering it in a disposable aluminum foil container. Permit the casserole cool completely before freezing. Wrap well with one tight layer of plastic wrap and a layer of aluminum foil.

More than dinner recipes:

• Chicken Pot Pie
• Beef Taco Pie with Masa Crust
• Fresh Corn Pie
• Broccoli Cheddar Quiche
• Butternut Squash, Caramelized Onion and Feta Pie

I am then honored when you make a recipe from my site! If you make this Shepherd's Pie, please leave a comment and a star rating with your experience! If you lot accept any questions about this recipe, experience free to annotate hither, too!

Print

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Description

There is no mode to describe Shepherd's Pie other than pure comfort food. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. Double the recipe, if desired to make some for now or some for afterwards.

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For Mashed Potatoes:

• i-½ pounds (680 grams) yukon gold potatoes, peeled and diced
• ⅓ cup (70 grams) whole milk, more as needed
• 4 tablespoons (lx grams) unsalted butter
• ¾ teaspoon fine sea salt
• ¼ teaspoon garlic pulverization
• ½ teaspoon ground blackness pepper

For Meat Filling:

• 1 tablespoon olive oil
• eight ounce (226 grams) button or crimini mushrooms, cleaned, stems removed and diced
• 1 medium onion, diced fine
• 2 medium carrot, peeled and diced fine
• i teaspooon kosher salt
• ½ teaspoon ground black pepper
• ane pound ground beefiness (or lamb)
• two cloves garlic, minced
• 2 tablespoons (xiv grams) potato starch or cornstarch
• 2 teaspoons tomato plant paste
• 1 teaspoon Worcestershire (or soy sauce)
• one teaspoon dried thyme
• 1-¼ cup (283 grams) beef broth, or more as needed
• ½ cup frozen peas

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Brand Mashed Potatoes:

1. Add potatoes to a medium pot with plenty h2o to cover them by 2″. Boil the potatoes until tender, well-nigh 20-25 minutes
2. Once the potatoes are tender, drain them, render them to the pot and add in milk, butter, salt, garlic powder and pepper. Brew together with a white potato masher until but combined or you lot desired consistency. Gustatory modality and adjust seasoning, and calculation in more milk if necessary.

Make meat filling:

1. Preheat the oven to 425ºF and place a rack in the upper function of the oven.
2. Estrus oil in an viii-10" bandage-iron skillet over medium-low oestrus. Once hot, add mushrooms and a pinch of salt and cook until all of the liquid has evaporated about 8 minutes. Add onion, carrot, salt and pepper and cook until beginning to soften, near 5 minutes. Add together in the ground beef and cook until no longer pinkish.
3. Add in the garlic, white potato starch, tomato plant paste, Worcestershire and dried thyme and mix together. Melt until fragrant, nearly 30 seconds. Cascade in the beefiness goop and stir to combine, scraping upwards whatsoever browned bits of the bottom of the pan. Bring up to a boil and and so lower heat to simmer for ten minutes. Shut off the rut and taste and adjust seasoning. Stir in the frozen peas.
4. Spoon the mashed potatoes on top and carefully spread them out in an fifty-fifty layer, covering the unabridged meat mixture. If desired, run a fork or a spoon over the mixture to create texture in the oven. Or you tin can gather it in an 8" baking dish if your skillet is not oven-safe.
5. Cook in preheated oven in the upper rack for 15 minutes, until the filling is lightly browned and bubbling.
6. Let sit down for five-x minutes before serving.

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Notes

This can be made and baked all in one dish if using a bandage fe or other oven-safe skillet. If not available, this can be cooked in any skillet and and so transferred to an oven safe 8" blistering dish.

This recipe can exist doubled and baked in a large 12" cast iron skillet or 9" 10 13" baking dish to make some for at present and some for later.

Shepherd's Pie freezes actually well. You can make a double batch and freeze one for later and serve one for dinner.

Keywords: Shepherd'south Pie, Beef Shepherd'southward Pie Recipe

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